In 100 g (Grams) of Chicken, broilers or fryers, giblets, cooked, fried there is 1.63 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Chicken, broilers or fryers, giblets, cooked, fried.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Chicken, broilers or fryers, giblets, cooked, fried

Chicken, broilers or fryers, giblets, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, giblets, cooked, fried are listed below.

Water	47.89 g	47.89%
Energy (calorie)	277 kcal
Energy (joule)	1159 kJ
Protein	32.54 g	32.54%
Total lipid (fat)	13.46 g	13.46%
Ash	1.77 g	1.77%
Carbohydrate, by difference	4.35 g	4.35%
Fiber, total dietary	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	10.32 mg	0.01%
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	286 mg	0.29%
Potassium, K	330 mg	0.33%
Sodium, Na	113 mg	0.11%
Zinc, Zn	6.27 mg	0.01%
Copper, Cu	0.422 mg
Manganese, Mn	0.222 mg
Selenium, Se	104.2 µg
Vitamin C, total ascorbic acid	8.7 mg	0.01%
Thiamin	0.097 mg

Nutrients in Chicken, broilers or fryers, giblets, cooked, fried